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\/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EHoje é sexta-feira, dia 13 e nós não somos supersticiosos!!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EO fim de semana está a chegar e o bom tempo continua, viva o verão tardio...\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EDeixo-vos uma sugestão bem saborosa, com sabores fortes mas muito agradáveis, espero que gostem!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BFPp1cGipPk\/XXuaxuHOCkI\/AAAAAAAAJUk\/Ft-7TsH74MMpMKQkhICYztxSSDFCBilowCLcBGAsYHQ\/s1600\/IMG_6538.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-BFPp1cGipPk\/XXuaxuHOCkI\/AAAAAAAAJUk\/Ft-7TsH74MMpMKQkhICYztxSSDFCBilowCLcBGAsYHQ\/s640\/IMG_6538.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NvLifISmMrg\/XXuaxU0KP3I\/AAAAAAAAJUg\/uKLl8YmvcfssgJxvN95lsXwqy_myZa-0gCLcBGAsYHQ\/s1600\/IMG_6539.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-NvLifISmMrg\/XXuaxU0KP3I\/AAAAAAAAJUg\/uKLl8YmvcfssgJxvN95lsXwqy_myZa-0gCLcBGAsYHQ\/s640\/IMG_6539.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E1 tranche de bacalhau fresco \u003Ca href=\"https:\/\/www.iglo.pt\/\" target=\"_blank\"\u003EIglo\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E1\/2 frasco de alcaparras\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E2 dentes de alho\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003Eazeite q.b.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E2 batatas-doces\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E2 colheres (sopa) de mostarda em grão\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003Esal marinho \u003Ca href=\"http:\/\/www.necton.pt\/\" target=\"_blank\"\u003EMarnoto by Necton\u003C\/a\u003E q.b.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003Epimenta preta \u003Ca href=\"https:\/\/navires.pt\/\" target=\"_blank\"\u003ESuldouro\u003C\/a\u003E q.b.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003Etomilho-limão q.b.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-q8q5RQcUm4g\/XXuazktZQ3I\/AAAAAAAAJUo\/77CQjy4tRhQEV35iVF4NeiqGdU2akEdMQCLcBGAsYHQ\/s1600\/IMG_6541.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-q8q5RQcUm4g\/XXuazktZQ3I\/AAAAAAAAJUo\/77CQjy4tRhQEV35iVF4NeiqGdU2akEdMQCLcBGAsYHQ\/s640\/IMG_6541.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003EPreparação\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003ETempere o bacalhau com sal, pimenta preta e alho. Reserve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003ENuma tigela, misture as alcaparras, a mostarda, o azeite, o sal e a pimenta preta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EDescasque as batatas-doces e corte-as às rodelas. Num pirex, faça uma camada com as rodelas de batata-doce; tempere com sal e pimenta preta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EColoque a tranche de bacalhau fresco por cima deste preparado e regue com o molho de alcaparras e tomilho-limão.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003ELeve ao forno a 180.ºC por 20 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o29xh9EBJD4\/XXua0BY9WcI\/AAAAAAAAJUs\/BluGiR5nhlETcPomqyPXo6qVt6Rd9mgoACLcBGAsYHQ\/s1600\/IMG_6542.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-o29xh9EBJD4\/XXua0BY9WcI\/AAAAAAAAJUs\/BluGiR5nhlETcPomqyPXo6qVt6Rd9mgoACLcBGAsYHQ\/s640\/IMG_6542.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003ETempo de preparação: \u003C\/b\u003E30 minutos\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003EQuantidade:\u003C\/b\u003E 4 pessoas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003ECusto: \u003C\/b\u003Emédio\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003EGrau de dificuldade: \u003C\/b\u003Efácil (*)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003EVegetariano:\u003C\/b\u003E Não\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003EPara crianças:\u003C\/b\u003E Sim\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003EIngrediente principal:\u003C\/b\u003E Bacalhau fresco\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--QrWZkJvJJs\/XXua0Oz_PwI\/AAAAAAAAJUw\/zMrlCIScpGElS8FNSsf8u5z8SuKuj5hIgCLcBGAsYHQ\/s1600\/IMG_6543.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/--QrWZkJvJJs\/XXua0Oz_PwI\/AAAAAAAAJUw\/zMrlCIScpGElS8FNSsf8u5z8SuKuj5hIgCLcBGAsYHQ\/s640\/IMG_6543.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/tertuliadasusy.blogspot.com\/feeds\/7651673524382800601\/comments\/default","title":"Enviar feedback"},{"rel":"replies","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2019\/09\/bacalhau-fresco-com-alcaparras-e.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/7651673524382800601"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/7651673524382800601"},{"rel":"alternate","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2019\/09\/bacalhau-fresco-com-alcaparras-e.html","title":"Bacalhau fresco com alcaparras e mostarda"}],"author":[{"name":{"$t":"Tertúlia da Susy"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17726679065089103079"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/3.bp.blogspot.com\/-3k-M9naVznQ\/XFlTRdV2yKI\/AAAAAAAAI38\/5rTNFCjT1eMczQRur6Y2z-iSgtcBIOGggCK4BGAYYCw\/s220\/imagem.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-PqJoCcr6_9c\/XXuaxaksxxI\/AAAAAAAAJUc\/VxuHACLYD8oyKtX3RnoOu2vU2iSIqposACLcBGAsYHQ\/s72-c\/IMG_6540.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4057283036868584485.post-6660012361758240194"},"published":{"$t":"2017-02-08T08:30:00.000+00:00"},"updated":{"$t":"2017-12-19T15:30:44.695+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Acepipes e Entradas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Alcaparras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Anchovas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Azeitonas pretas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Azeitonas verdes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"DIY"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Petiscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Presentes de Natal"}],"title":{"type":"text","$t":"Tapenade de azeitonas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-OyMf4R1f2WE\/WJd1w-ROcNI\/AAAAAAAABs8\/0fi-cxx4sMc1piockQA-f8uoijVexSqIQCLcB\/s1600\/IMG_4822.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/-OyMf4R1f2WE\/WJd1w-ROcNI\/AAAAAAAABs8\/0fi-cxx4sMc1piockQA-f8uoijVexSqIQCLcB\/s640\/IMG_4822.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EUma das prendas que eu fiz para oferecer no Natal passado foi esta tapenade.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003ETapenade é um prato típico de França, na região do mediterrâneo. É composto por uma mistura de azeitona, com alcaparra, anchova, tudo picado e misturado com azeite. Normalmente é servido com pedaços de pão ou tostas e, também pode ser utilizado como tempero.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EA tapenade é um excelente aperitivo que combina muito bem com um bom copo de vinho.\u003C\/span\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-J7tpJCsRpFs\/WJd1xLW1UKI\/AAAAAAAABtA\/gGKCPEStk_MlFqUkjxSqbrkfglU-syKNQCLcB\/s1600\/IMG_4821.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-J7tpJCsRpFs\/WJd1xLW1UKI\/AAAAAAAABtA\/gGKCPEStk_MlFqUkjxSqbrkfglU-syKNQCLcB\/s640\/IMG_4821.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E1\/2 chávena de azeitonas pretas, sem caroço\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E1\/2 chávena de azeitonas verdes, sem caroço\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E2 colheres (sopa) de alcaparras\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E2 filetes de anchovas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E2 colheres (sopa) de azeite\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-flIlR1xwe50\/WJd1w3FJ8II\/AAAAAAAABs4\/QpWk5V8gjTY0zQItbAAojM9qz1aDPxcQACLcB\/s1600\/IMG_4824.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-flIlR1xwe50\/WJd1w3FJ8II\/AAAAAAAABs4\/QpWk5V8gjTY0zQItbAAojM9qz1aDPxcQACLcB\/s640\/IMG_4824.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003E\u003Ci\u003EPreparação\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EColoque todos os ingredientes num processador\/robot de cozinha e, triture até obter uma pasta espessa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EDepois, esterilize frascos (\u003Ca href=\"https:\/\/tertuliadasusy.blogspot.pt\/2015\/03\/como-esterilizar-frascos.html\" target=\"_blank\"\u003Ever aqui\u003C\/a\u003E) e coloque a pasta, fechando-os bem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003ESirva com tostas numa tábua \u003Ca href=\"http:\/\/www.gradirripas.pt\/\" target=\"_blank\"\u003EGradirripas\u003C\/a\u003E.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JiRY13sNtoM\/WJd1yspXQAI\/AAAAAAAABtE\/d_e3fl72q8ErvGkkngDdoLkpteCT8bqpQCLcB\/s1600\/IMG_4825.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-JiRY13sNtoM\/WJd1yspXQAI\/AAAAAAAABtE\/d_e3fl72q8ErvGkkngDdoLkpteCT8bqpQCLcB\/s640\/IMG_4825.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003ETempo de preparação:\u003C\/i\u003E\u003C\/b\u003E 10 minutos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003EQuantidade:\u003C\/i\u003E\u003C\/b\u003E 4 pessoas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003ECusto:\u003C\/i\u003E\u003C\/b\u003E económico\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003EGrau de dificuldade: \u003C\/i\u003E\u003C\/b\u003Efácil (*)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003EVegetariano: \u003C\/i\u003E\u003C\/b\u003ENão\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003EPara crianças:\u003C\/i\u003E\u003C\/b\u003E Sim\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003EIngrediente principal: \u003C\/i\u003E\u003C\/b\u003EAzeitonas\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/tertuliadasusy.blogspot.com\/feeds\/6660012361758240194\/comments\/default","title":"Enviar feedback"},{"rel":"replies","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2017\/02\/tapenade-de-azeitonas.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/6660012361758240194"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/6660012361758240194"},{"rel":"alternate","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2017\/02\/tapenade-de-azeitonas.html","title":"Tapenade de azeitonas"}],"author":[{"name":{"$t":"Tertúlia da Susy"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17726679065089103079"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/3.bp.blogspot.com\/-3k-M9naVznQ\/XFlTRdV2yKI\/AAAAAAAAI38\/5rTNFCjT1eMczQRur6Y2z-iSgtcBIOGggCK4BGAYYCw\/s220\/imagem.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-OyMf4R1f2WE\/WJd1w-ROcNI\/AAAAAAAABs8\/0fi-cxx4sMc1piockQA-f8uoijVexSqIQCLcB\/s72-c\/IMG_4822.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-4057283036868584485.post-2164163223255478538"},"published":{"$t":"2016-10-20T10:00:00.000+01:00"},"updated":{"$t":"2017-03-21T09:12:35.402+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Alcaparras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Azeitonas pretas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Espadarte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Peixes"}],"title":{"type":"text","$t":"Espadarte à mediterrânea"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8ETrZo9bOrw\/V8lPsgPjiTI\/AAAAAAAABTA\/SV4SZUKA7LkeYzwZmfHLFgvKnldnh6FIACLcB\/s1600\/IMG_4108.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-8ETrZo9bOrw\/V8lPsgPjiTI\/AAAAAAAABTA\/SV4SZUKA7LkeYzwZmfHLFgvKnldnh6FIACLcB\/s640\/IMG_4108.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EEstamos quase no fim de semana e, por norma o jantar de sexta-feira, cá em casa é peixe.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003ENunca tinha\u0026nbsp;confeccionado\u0026nbsp;espadarte e, resolvi experimentar; as opiniões dividiram-se.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EÉ um peixe com uma carne de excelente qualidade, semelhante ao atum mas, um\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #444444;\"\u003Epouco mais seco. \u0026nbsp;Por isso, decidi prepará-los no desta forma.\u003C\/span\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ug81JcuGwJk\/V8lPs_xoAHI\/AAAAAAAABTQ\/N1ISRVbYSNwI41MFNHqNo763X0_NO7ixwCLcB\/s1600\/IMG_4110.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/-ug81JcuGwJk\/V8lPs_xoAHI\/AAAAAAAABTQ\/N1ISRVbYSNwI41MFNHqNo763X0_NO7ixwCLcB\/s640\/IMG_4110.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003E\u003Cb\u003EAdaptado de\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003ETeleculinária, n.º 1929, abril 2016\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E3 postas de espadarte (+\/- 250g cada uma)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E1 cebola roxa\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E20 azeitonas pretas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E3 tomates\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E1dl de vinho branco\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003Esal marinho \u003Ca href=\"http:\/\/www.necton.pt\/\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #444444;\"\u003EMarnoto by Necton\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E q.b.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003Epimenta \u003Cb\u003E\u003Ca href=\"http:\/\/navires.pt\/\" target=\"_blank\"\u003ESuldouro\u003C\/a\u003E \u003C\/b\u003Eq.b.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E1 colher (sopa) de alcaparras\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003Eazeite q.b.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-88fr4ZILJbE\/V8lPsm0erFI\/AAAAAAAABTI\/ms_6-U8rIUgjUlMo3wvfbOqhnodl6VPLQCLcB\/s1600\/IMG_4109.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"425\" src=\"https:\/\/1.bp.blogspot.com\/-88fr4ZILJbE\/V8lPsm0erFI\/AAAAAAAABTI\/ms_6-U8rIUgjUlMo3wvfbOqhnodl6VPLQCLcB\/s640\/IMG_4109.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003E\u003Ci\u003EPreparação\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003ELeve ao lume uma frigideira com um fio de azeite, deixe aquecer, junte as postas de espadarte e deixe cozinhar durante 2 minutos de cada lado. Retire e reserve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003ECorte a cebola em meias-luas finas e refogue-as na mesma frigideira. Adicione o vinho e deixe evaporar. Junte depois o tomate, as azeitonas e as alcaparras. Tempere com sal e pimenta e deixe cozinhar, em lume brando, por cerca de 5 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003EJunte, de seguida, o espadarte cozinhado e deixe apurar.\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ECJ8RWaeVHg\/V8lPs6grXcI\/AAAAAAAABTM\/yC7lTXOikzcZxpRAzJlZaKY5LBoToXTPgCLcB\/s1600\/IMG_4111.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-ECJ8RWaeVHg\/V8lPs6grXcI\/AAAAAAAABTM\/yC7lTXOikzcZxpRAzJlZaKY5LBoToXTPgCLcB\/s640\/IMG_4111.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003ETempo de preparação: \u003C\/i\u003E\u003C\/b\u003E30 minutos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003EQuantidade:\u003C\/i\u003E\u003C\/b\u003E 3 pessoas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003ECusto:\u003C\/i\u003E\u003C\/b\u003E dispendioso\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003EGrau de dificuldade: \u003C\/i\u003E\u003C\/b\u003Efácil (*)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003EVegetariano:\u003C\/i\u003E\u003C\/b\u003E Não\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Cb\u003E\u003Ci\u003EPara crianças:\u003C\/i\u003E\u003C\/b\u003E Sim\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-size: x-small;\"\u003E\u003Ci\u003E\u003Cb\u003EIngrediente principal:\u003C\/b\u003E\u003C\/i\u003E Espadarte\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/tertuliadasusy.blogspot.com\/feeds\/2164163223255478538\/comments\/default","title":"Enviar feedback"},{"rel":"replies","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2016\/10\/espadarte-mediterranea.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/2164163223255478538"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/2164163223255478538"},{"rel":"alternate","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2016\/10\/espadarte-mediterranea.html","title":"Espadarte à mediterrânea"}],"author":[{"name":{"$t":"Tertúlia da Susy"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17726679065089103079"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/3.bp.blogspot.com\/-3k-M9naVznQ\/XFlTRdV2yKI\/AAAAAAAAI38\/5rTNFCjT1eMczQRur6Y2z-iSgtcBIOGggCK4BGAYYCw\/s220\/imagem.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-8ETrZo9bOrw\/V8lPsgPjiTI\/AAAAAAAABTA\/SV4SZUKA7LkeYzwZmfHLFgvKnldnh6FIACLcB\/s72-c\/IMG_4108.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-4057283036868584485.post-5252519536882638326"},"published":{"$t":"2015-09-28T10:00:00.000+01:00"},"updated":{"$t":"2016-02-03T22:19:38.223+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Alcaparras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Atum (conserva)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Empadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Petiscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Piqueniques"}],"title":{"type":"text","$t":"Empada de atum e alcaparras"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-hG77XHOdO-A\/VfhocuC1DlI\/AAAAAAAAAe4\/7ZkjvxyB3ZM\/s1600\/IMG_2415.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-hG77XHOdO-A\/VfhocuC1DlI\/AAAAAAAAAe4\/7ZkjvxyB3ZM\/s640\/IMG_2415.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EGosto muito de empadas mas, efetivamente estou um bocado \"farta\" de ser sempre e frango. Desta vez decidi inovar... :)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EConfesso que estava apreensiva com o resultado mas... foi bombástico e muito apreciado.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEspero que desfrutem como nós...\u003C\/span\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-qKLIvFDb2ao\/VfhocuaaJdI\/AAAAAAAAAfE\/MjUZJ378BpI\/s1600\/IMG_2416.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-qKLIvFDb2ao\/VfhocuaaJdI\/AAAAAAAAAfE\/MjUZJ378BpI\/s640\/IMG_2416.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E\u003Cb\u003E\u003Cu\u003EIngredientes\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E2 massas para empadas (de compra)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E6 latas de atum ao natural\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E1 copo de vinho branco\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E1 embalagem de polpa de tomate\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E1 cebola\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E1 dente de alho\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E1 fio de azeite\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E1 frasco de alcaparras\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E3 gemas de ovo\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003Emanteiga para untar q.b.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-c4cK2wIODts\/Vfhoc69aMeI\/AAAAAAAAAe8\/EUDEBJH3LZM\/s1600\/IMG_2417.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-c4cK2wIODts\/Vfhoc69aMeI\/AAAAAAAAAe8\/EUDEBJH3LZM\/s640\/IMG_2417.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E\u003Cb\u003E\u003Cu\u003EPreparação\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003EFazer um refogado com o azeite, a cebola e o dente de alho picados finamente.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003EJuntar o vinho branco e deixar evaporar o álcool. Juntar a polpa de tomate e deixar cozinhar uns minutos.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003EMisturar o atum, partido em pedaços e deixar cozinhar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003EÀ parte, untar uma forma de fundo amovível e colocar uma das massas para empadas. Verter o recheio de atum.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003EPolvilhar com alcaparras e fechar a empada com a outra massa, fechando bem as bordas.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003EPincelar com gema de ovo e levar ao forno a 180ºC, cerca de 40 minutos.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-gvZQShTl4XI\/VfhoeTzRrGI\/AAAAAAAAAfQ\/3km-ASS9gZ8\/s1600\/IMG_2419.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-gvZQShTl4XI\/VfhoeTzRrGI\/AAAAAAAAAfQ\/3km-ASS9gZ8\/s640\/IMG_2419.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; line-height: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #707070; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-size: xx-small;\"\u003E\u003Cb\u003ETempo de preparação:\u003C\/b\u003E\u0026nbsp;1 hora\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #707070; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-size: xx-small;\"\u003E\u003Cb\u003EQuantidade:\u003C\/b\u003E\u0026nbsp;4 pessoas\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #707070; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-size: xx-small;\"\u003E\u003Cb\u003ECusto:\u003C\/b\u003E\u0026nbsp;económico\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #707070; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-size: xx-small;\"\u003E\u003Cb\u003EGrau de dificuldade:\u0026nbsp;\u003C\/b\u003Efácil (*)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #707070; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-size: xx-small;\"\u003E\u003Cb\u003EVegetariano:\u003C\/b\u003E\u0026nbsp;Não\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #707070; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-size: xx-small;\"\u003E\u003Cb\u003EPara crianças:\u003C\/b\u003E\u0026nbsp;Sim\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #707070; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-size: xx-small;\"\u003E\u003Cb\u003EIngrediente principal:\u003C\/b\u003E\u0026nbsp;Atum\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/tertuliadasusy.blogspot.com\/feeds\/5252519536882638326\/comments\/default","title":"Enviar feedback"},{"rel":"replies","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2015\/09\/empada-de-atum-e-alcaparras.html#comment-form","title":"12 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/5252519536882638326"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/5252519536882638326"},{"rel":"alternate","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2015\/09\/empada-de-atum-e-alcaparras.html","title":"Empada de atum e alcaparras"}],"author":[{"name":{"$t":"Tertúlia da Susy"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17726679065089103079"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/3.bp.blogspot.com\/-3k-M9naVznQ\/XFlTRdV2yKI\/AAAAAAAAI38\/5rTNFCjT1eMczQRur6Y2z-iSgtcBIOGggCK4BGAYYCw\/s220\/imagem.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-hG77XHOdO-A\/VfhocuC1DlI\/AAAAAAAAAe4\/7ZkjvxyB3ZM\/s72-c\/IMG_2415.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-4057283036868584485.post-8374420137048462221"},"published":{"$t":"2013-05-01T11:06:00.004+01:00"},"updated":{"$t":"2016-08-17T10:15:47.678+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"A escolha do ingrediente"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Alcaparras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne de porco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ovos"}],"title":{"type":"text","$t":"2ª Edição do Projeto \"A escolha do ingrediente\" e costeletas de porco ibérico com arroz de alcaparras e ovo a cavalo"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPara iniciar esta 2ª edição, do projeto \"A escolha do ingrediente\" o blog anfitrião e o ingrediente escolhidos\u0026nbsp;são\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E:\u003C\/span\u003E\u003C\/div\u003E\u003Cblockquote class=\"tr_bq\" style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/amadeirensecarlasofia.blogspot.pt\/2013\/05\/uma-escolha-um-ingrediente-mil-uma.html\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cstrong\u003EA Madeirense Carla Sofia\u003C\/strong\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cstrong\u003E\u0026nbsp;com o ingrediente\u0026nbsp;\u003Cu\u003Ecarne de porco\u003C\/u\u003E\u003C\/strong\u003E\u003C\/span\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/blockquote\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EComo não podia deixar de ser, vou iniciar esta 2ª edição com uma receita do ingrediente escolhido. É uma receita bem portuguesa e muito simples, mas que é muito saborosa.\u003C\/span\u003E\u003C\/div\u003E\u003Ch2 style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444;\"\u003ECosteletas de porco ibérico com arroz de alcaparras e ovo a cavalo\u003C\/span\u003E\u003C\/h2\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-odcXYsByBuc\/UYDoTBri5NI\/AAAAAAAACxE\/xOKVPkexqtA\/s1600\/costeletas_porco_preto_com_arroz-alcaparras_e_ovo_a_cavalo_1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cimg border=\"0\" height=\"476\" src=\"https:\/\/2.bp.blogspot.com\/-odcXYsByBuc\/UYDoTBri5NI\/AAAAAAAACxE\/xOKVPkexqtA\/s640\/costeletas_porco_preto_com_arroz-alcaparras_e_ovo_a_cavalo_1.JPG\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cstrong\u003E\u003Cu\u003EIngredientes\u003C\/u\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot;;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 costeletas de porco ibérico\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 colher (sobremesa) de zimbro em grão\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 dentes de alho\u003C\/span\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-AT4cnb6hnPs\/UYDpCBH6pII\/AAAAAAAACxM\/4FvbYIZfrzg\/s1600\/carolino.JPG\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cimg border=\"0\" height=\"200\" src=\"https:\/\/3.bp.blogspot.com\/-AT4cnb6hnPs\/UYDpCBH6pII\/AAAAAAAACxM\/4FvbYIZfrzg\/s200\/carolino.JPG\" width=\"146\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 fio de azeite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 pitada de sal\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 chávena de arroz carolino \"Bom Sucesso\"\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 chávenas de água\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 pitada de sal\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 colher (sopa) alcaparras\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 ovo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eóleo para fritar o ovo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-3p0deXsXuHQ\/UYDoS4earWI\/AAAAAAAACw8\/biXJq2Z_W04\/s1600\/costeletas_porco_preto_com_arroz-alcaparras_e_ovo_a_cavalo_2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/4.bp.blogspot.com\/-3p0deXsXuHQ\/UYDoS4earWI\/AAAAAAAACw8\/biXJq2Z_W04\/s640\/costeletas_porco_preto_com_arroz-alcaparras_e_ovo_a_cavalo_2.JPG\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cstrong\u003E\u003Cu\u003EPreparação\u003C\/u\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColocar as duas chávenas de água ao lume com um pouco de sal. Quando começar a ferver, adicionar o arroz e as alcaparras. Deixar cozer.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColocar o azeite numa frigideira, com os dentes de alho e os grãos de\u0026nbsp;zimbro. Deixar fritar um pouco e adicionar as costeletas com um pouco de sal. Deixar fritar bem, de ambos os lados.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColocar óleo numa frigideira e adicionar o ovo para fritar.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMontar o prato a gosto.\u003C\/span\u003E\u003Cbr \/\u003E\u003Col style=\"text-align: left;\"\u003E\u003C\/ol\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/tertuliadasusy.blogspot.com\/feeds\/8374420137048462221\/comments\/default","title":"Enviar feedback"},{"rel":"replies","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2013\/05\/2-edicao-do-projeto-escolha-do.html#comment-form","title":"49 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/8374420137048462221"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/8374420137048462221"},{"rel":"alternate","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2013\/05\/2-edicao-do-projeto-escolha-do.html","title":"2ª Edição do Projeto \"A escolha do ingrediente\" e costeletas de porco ibérico com arroz de alcaparras e ovo a cavalo"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-odcXYsByBuc\/UYDoTBri5NI\/AAAAAAAACxE\/xOKVPkexqtA\/s72-c\/costeletas_porco_preto_com_arroz-alcaparras_e_ovo_a_cavalo_1.JPG","height":"72","width":"72"},"thr$total":{"$t":"49"}},{"id":{"$t":"tag:blogger.com,1999:blog-4057283036868584485.post-300971239353506634"},"published":{"$t":"2013-04-12T08:48:00.000+01:00"},"updated":{"$t":"2016-02-03T20:46:44.482+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Alcaparras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cogumelos Portobelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cozinha Vegetariana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Maçã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queijo da Ilha"}],"title":{"type":"text","$t":"Cogumelos recheados no forno"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-_UJR3beKtdE\/UWcz0Ko8IHI\/AAAAAAAACWA\/ALMVqk5pTs0\/s1600\/cogumelos_portobello_gratinados_1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"481\" src=\"http:\/\/4.bp.blogspot.com\/-_UJR3beKtdE\/UWcz0Ko8IHI\/AAAAAAAACWA\/ALMVqk5pTs0\/s400\/cogumelos_portobello_gratinados_1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPara participar no passatempo que a Joana do blog \u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/omeubemestar.blogspot.pt\/2013\/04\/500-seguidores-e-um-desafio-vegetariano.html\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPalavras que enchem a barriga\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E resolveu fazer para comemorar os 500 seguidores e, depois de me ter enganado no que era suposto fazer para o mesmo, aqui vai.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003EDecidi optar por uma nova experiência tanto a nível de ingredientes (nunca tinha usado cogumelos Portobello) como pela experiência vegetariana (2ª tentativa).\u003C\/span\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot;;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/2.bp.blogspot.com\/-84DOcJQW7Dk\/UWcz0BaqYAI\/AAAAAAAACWE\/NinA2H9MGE4\/s400\/cogumelos_portobello_gratinados_2.JPG\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003E\u003Cstrong\u003E\u003Cu\u003EIngredientes\u003C\/u\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003E3 cogumelos Portobello\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003E1 pitada de flor de sal\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003E1 fio de azeite\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003E3\u0026nbsp;colheres (sobremesa) tomilho\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003E1 pitada de pimenta\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003E3\u0026nbsp;colheres (sobremesa) alcaparras\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003E2 maçãs grandes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot;;\"\u003EQueijo da ilha ralado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot;;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-AwDuCI58y4g\/UWcz0Gt5XeI\/AAAAAAAACV8\/0JNXKmAnq48\/s1600\/cogumelos_portobello_gratinados_3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/3.bp.blogspot.com\/-AwDuCI58y4g\/UWcz0Gt5XeI\/AAAAAAAACV8\/0JNXKmAnq48\/s400\/cogumelos_portobello_gratinados_3.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cstrong\u003E\u003Cu\u003EPreparação\u003C\/u\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-align: justify;\"\u003ELavar bem os cogumelos\u0026nbsp;\u0026nbsp;(pode retirar um pouco o sabor mas, mesmo assim eu prefiro) e deixar escorrer.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-align: justify;\"\u003ERetirar o pé aos cogumelos e picar pequenino.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-align: justify;\"\u003EColocar os cogumelos num pirex com a parte côncava para cima, de modo a suportar o recheio.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-align: justify;\"\u003EDeitar um fio de azeite por cima dos cogumelos e temperar de flor de sal e pimenta.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-align: justify;\"\u003EAdicionar o tomilho e\u0026nbsp;as alcaparras juntamente com o picadinho dos pés dos cogumelos.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-align: justify;\"\u003ECobrir com maçã também picadinha e com o queijo da ilha ralado.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-align: justify;\"\u003ELevar ao forno a gratinar e servir.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Col\u003E\u003C\/ol\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/tertuliadasusy.blogspot.com\/feeds\/300971239353506634\/comments\/default","title":"Enviar feedback"},{"rel":"replies","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2013\/04\/cogumelos-recheados-no-forno.html#comment-form","title":"21 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/300971239353506634"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4057283036868584485\/posts\/default\/300971239353506634"},{"rel":"alternate","type":"text/html","href":"https:\/\/tertuliadasusy.blogspot.com\/2013\/04\/cogumelos-recheados-no-forno.html","title":"Cogumelos recheados no forno"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-_UJR3beKtdE\/UWcz0Ko8IHI\/AAAAAAAACWA\/ALMVqk5pTs0\/s72-c\/cogumelos_portobello_gratinados_1.jpg","height":"72","width":"72"},"thr$total":{"$t":"21"}}]}});